Sous Chef for Constantino's (Fine Dining Italian)
Desert Mountain is recognized as one of the world's finest private golf communities. Located in the elevated foothills of North Scottsdale, Arizona, Desert Mountain spans more than 8,000 acres of lush high Sonoran Desert. The Desert Mountain Club has six Jack Nicklaus Signature golf courses, six distinctive clubhouses, nine kitchens, hiking/biking trails, horseback riding, and a spectacular tennis, swim, fitness and spa facility. We believe our employees are among our greatest assets. If you would like to be part of an exciting, challenging and rewarding experience, then Desert Mountain is the place for you!
Creates and ensures the timely execution of daily specials, special events and member requests.
Maintains facilities in sanitary condition per Maricopa County health Department Standards through the use of written cleaning schedules, training and inspection.
Daily coordination and supervision of kitchen personnel.
Ensures quality through inspection, training, and use of written recipes to ensure consistency.
Assists Chef de Cuisine with inventory, invoice tracking, labor tracking and all cost controls.
Assists Chef de Cuisine with staff scheduling to meet labor budget requirements.
Assists Chef de Cuisine with ordering of food and equipment.
Assists Chef de Cuisine with staff training.
Assists Chef de Cuisine with writing menus.
Inspection of incoming foods to check for quality, correct quantity and cost.
Opening or closing duties daily as described by written opening and closing checklists.
Makes sure nutritious, and appealing employee meals are provided promptly at the required time.
Monitors production, using prep lists, to ensure appropriate quantities of product, based on business levels.
Makes sure dishwashers and prep staff are on time and prepared to do their jobs.
Communicates and discuss's daily operations and new ideas with Chef de Cuisine.
EDUCATION REQUIREMENTS OR EQUIVALENT:
Culinary degree from approved school or completion of an approved apprentice program or equivalent work experience required.
Arizona Food Handlers card required.
Should possess knowledge of the culinary profession and problems relevant to the management of the kitchen.
PREVIOUS EXPERIENCE REQUIRED:
A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. At least 1 year of experience in a similar capacity. Extensive food production experience plus management and administrative skills.
UNUSUAL PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Work involves sharp knives and hot products. Unpredictable hours required based on business needs and member demands.
At Desert Mountain Club we value our employees and recognize they are the key to our company’s success. We provide an array of comprehensive benefit options that satisfy our workforce needs.
Medical, Dental and Vision Coverage
Employee Assistance Program (EAP)
401(K) Retirement Savings
Employee Parking and Meals
Employee Discounts at Desert Mountain Retail Stores
Free Golf and Tennis
Employee Recognition Programs
Employee Uniforms Provided
HOW TO APPLY:
Interested candidates should submit their resume through this website or apply in person Monday - Friday from 9am-4pm in the Human Resources Office located at:
10550 East Desert Hills Drive
Scottsdale, AZ 85262
Located 2.5 miles east of Pima and Cave Creek Rd.
** The property can be easily reached from Pima Road, Cave Creek Road and Loop 101 and is just 35 minutes from downtown Phoenix and 50 minutes from the East Valley.